He has chaired the Restaurant Industry Executive Council and served as a WFF CEO Advisory Council member. Lance also serves on the Executive Committee of the North Carolina Restaurant and Lodging Association and is a former Chair (2016). Lance’s industry leadership includes his current role as Chair of the Board of Directors for the National Restaurant Association, as well as serving as a Trustee for the National Restaurant Association Educational Foundation. This year marks Lance’s 36th year with Golden Corral. He was named President and Chief Executive Officer in January 2015, leading America’s largest buffet and grill concept and becoming only the third person to hold this position in the brand’s 49-year history. After deciding to pursue a multiunit career with Golden Corral, he quickly rose through the system, holding leadership roles of increasing responsibility. Lance joined Golden Corral in 1986 as Partner Manager.

We have burgers and hot dogs and other favorites at our grilling station and a make-your-own-pasta station that we bring out for dinner.Lance Trenary began his restaurant career in his father’s restaurant at a young age, where he learned the value of guests and the people who serve them. Try our carving station, featuring a rotation of roast beef, pork, turkey, and ham with many of our beef options provided by Tiffany Farms of Nichols NY! Or sample any of our succulent Southern dishes, including barbecued pork ribs, macaroni and cheese, and crispy fried chicken. For your dining pleasure, we offer seasonal and regional cuisine from around the world. Warm up with either or both of our two soups du jour.

There’s so much to choose from! Begin with our fresh salad bar, featuring a wide variety of salad add-ons and daily rotating cold pasta specials. Tioga Downs Regional Community FoundationĮnjoy the County Fair Buffet we have all your favorite comfort foods in one place.

Casino near me with monday buffet